Summer is here, and that means it’s officially ice cream sandwich season. But when making your own ice cream sandwiches, there are plenty of pitfalls that can lead to a less-than-stellar sweet. Too-drippy ice cream, too-hard cookies, or ice cream shooting out the sides as you eat are just a few of the potential ice cream sandwich calamities one might experience.
Happily, there are very easy fixes for most of the common pitfalls that you might experience when making ice cream sandwiches. Here, we’ll detail 10 helpful tips so that you can always attain ice cream sandwich success.
1. Don’t Stack ’Em Too High
2. Do Use Soft Cookies
Choosing the right cookies for your ice cream sandwiches is an art…but also a science. It’s a matter of fact that your cookies will harden when combined with very cold ice cream, particularly if you’re making your sandwiches in advance and chilling them. So to avoid breaking a tooth or shooting ice cream out the sides of your cookies, use soft cookies. Slightly cakey cookies (think: whoopie pie–style cookies, or slightly under-baked drop cookies) are ideal.
3. Don’t Overdo it with those Morsels
Have you ever noticed that chocolate chips become rock-hard when frozen? If you are using chocolate chip cookies for the bookends of your sandwich, consider dicing the chocolate instead of using whole morsels. Alternatively, use your favorite classic recipe and assemble the ice cream sandwiches right away, while the cookies are still at room temperature.
4. Do Think Outside the Cookie Jar
Cookies are undoubtedly the most frequent bookends for ice cream sandwiches. But by getting inventive, you might discover new favorite flavor and texture combinations. Some examples of alternatives: Thin slices of cake, bar cookies such as blondies or brownies, pie crust, or even toaster pastries can make excellent ice cream sandwiches.
5. Do Use a Measuring Cup for Perfect Scoops
Here’s a tip from Nicole Weston, a fellow blogger on the Craftsy Blog; use a flat-bottomed measuring cup to scoop ice cream for sandwiches. You’ll be guaranteed perfectly smooth sides and will be better assured that the ice cream will lie flat and even between the cookies.
6. Don’t Rely On Subtle Flavors
Hate to say this, but chilling your cookies will dull the flavors slightly. This means that ice cream sandwiches might not be the best use of very subtly flavored cookies. Classic and assertive flavors like chocolate, peanut butter, or even stronger citrus flavors like lemon can all work well.
7. Do Work in Small Batches
When assembling ice cream sandwiches, always work in small batches. This will ensure that the ice cream doesn’t get too soft. You can divide the ice cream into a few different portions so that you can keep some of the ice cream in the freezer while you work.
8. Don’t Mix and Match Just Any Cookies
You’d be surprised by how many people make sandwiches with cookies of different sizes. Be sure to pair together “twin” cookies of similar sizes before you start assembling your sandwiches. This will keep you from scrambling once you get started, and it will help keep your hands clean while you eat.
9. Do Wrap them Individually
If storing your ice cream sandwiches for later consumption, wrap them individually and securely in waxed paper and/or aluminum foil. This keeps any drips contained, since the ice cream won’t harden right away when put in the freezer. It also makes for easier extracting of a single treat when you decide it’s time for a snack.
10. Don’t Garnish Too Soon
This is a personal tip that I have found successful: If garnishing the edges of your ice cream sandwich — say with sprinkles or chocolate chips — don’t do it before you freeze the treats for later consumption. Instead, add the garnish directly before serving by dipping the sides in your topping of choice. This way, the decorations won’t be rock-hard and frozen, and the flavor will be better.